Simple Refried Bean Dip

You will need:

• 1 Can of refried beans (We love Rosarita brand!)
• 1/2 Cup of your favorite salsa
• 3/4 Cup of shredded cheddar cheese (Monterey Jack would also be great!)
• 1/2 8oz. package of Philadelphia Cream Cheese (softened to room temperature)
• 2 Tsp. of prepared taco seasoning mix (or your own taco seasoning mix)

My family loves refried beans with any Mexican dish, but once I started making this dip, they pleaded that we never go back to regular refried beans.

I love this recipe because it’s simple and it’s easy. There are only five ingredients, unless you prefer to mix up your own blend of taco seasoning, and the prep time is less than five minutes!

Here’s how you make it:

Preheat your oven to 350°F.

Combine all five ingredients in a medium to large mixing bowl, and mix with a hand mixer until just combined and there are no lumps of cream cheese.

Tip: If you use Philadelphia 1/3 less fat cream cheese, you won’t need to let it soften. It will mix beautifully straight from the fridge!

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Pour your refried bean mixture into a glass baking dish and bake uncovered for 20-25 minutes, until the edges of your dip are bubbling. And that’s it folks! You’re ready to enjoy.

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This dip is great to server along side any Mexican dish, but it also makes for a great party dip, served with tortilla chips. Add a dollop of sour cream and/or guacamole on top for some cool creaminess. If you like it spicy, you can add your favorite hot sauce or top with fresh slices of Jalapeno pepper.

If you give this dip a try, I’d love to hear what you think of it! Drop me comment below if you prefer your refried beans plain or if you prefer to mix it up.